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sauterne sauce
Results
31 - 40
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112
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sauterne sauce
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31.
AVOCADO DRESSING
Remove seed and peel avocado; ... onion salt, Worcestershire
sauce
, Tabasco
sauce
and lemon ... crisp lettuce wedges or toss with salad greens.
Ingredients: 10 (avocado .. cheese .. cream .. juice .. oil .. salt ...)
32.
CHICKEN TERIYAKI
Bone and skin chicken breasts. ... coals outside. Save
sauce
to baste often. Grill pineapple slices. Serve chicken ... pineapple slice on top.
Ingredients: 9 (garlic .. juice .. molasses .. oil .. pieces .. sauce ...)
33.
BEEF STROGANOFF
Trim fat from steak. When frozen, cut across grain. Brown with onion, garlic, pepper (generously sprinkled) and flour. Add soup, wine, ...
Ingredients: 12 (broil .. cream .. flour .. ketchup .. sauce .. soup ...)
34.
POLYNESIAN VEGETABLES
Bring 3/4 cup water to ... on range for 5 to 10 minutes. Remove from stove and stir in pea pods and chopped lettuce. Top with vegetable
sauce
.
Ingredients: 17 (carrots .. celery .. cornstarch .. cube .. lettuce ...)
35.
CHICKEN CRANBERRY BREASTS
Place chicken pieces, boned side ... and tablespoon cranberry
sauce
on each cutlet. Tuck in ... cranberry
sauce
and
sauterne
. Pour over chicken and ... chicken rolls. 6 servings.
Ingredients: 10 (almonds .. cornstarch .. flour .. half .. ham .. sauce ...)
36.
VEAL SCALLOPINI
Put some olive oil in ... Then add white
sauterne
wine and don't be afraid ... can of tomato
sauce
and 1 can of water. ... or a can or frozen.
Ingredients: 19 (flour .. garlic .. marjoram .. mushrooms .. oil ...)
37.
TERIYAKI CHICKEN
Combine juice, soy
sauce
, brown sugar, molasses, oil, ... grill with pineapple slices until tender. Warm marinade to serve over rice. Serves 4.
Ingredients: 10 (garlic .. juice .. molasses .. oil .. sauce .. slices ...)
38.
POULTRY MARINADE
Blend all ingredients together. Pour marinade over thawed poultry either in large covered container or plastic bag. Seal tightly and place ...
Ingredients: 8 (accent .. oil .. onion .. sauce ...)
39.
CHICKEN SCARPERILLO
Heat oil and butter, saute ... onions. Add tomato
sauce
, chicken broth and wine. Cook 30 minutes, then add parsley and mushrooms. Cook until tender.
Ingredients: 12 (broth .. mushrooms .. oil .. onion .. parsley .. pieces ...)
40.
SHRIMP REMOULADE
Mix all ingredients together and serve over lettuce and tomatoes.
Ingredients: 13 (lemon .. mayonnaise .. mustard .. onion .. salt ...)
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RECIPE PULSE
TRENDING NOW
SWEET SOUR CHICKEN
POSSUM PIE
OVEN ROASTED ASPARAGUS
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VELVEETA MACARONI CHEESE
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RED SNAPPER FILET
MEXICAN CORNBREAD
COCA COLA HAM
SPAINISH RICE
BEEF FOR SWISSING
BEAT CARROTS
HEALTHY BUFFALO CHICKEN WING
FAMOUS AMOS
QUESADILLAS CORN
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CHAFING DISH
SAUSAGE PATTIES
CHINESE STEW BEEF
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