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Results 31 - 40 of 61 for sauteed potatoes
Preheat oven to 350 degrees. ... Add mixture of soup and butter. Sprinkle cheese on top. Bake 1 hour. If potatoes are frozen, bake 1 1/2 hours.
Mix together and pour into casserole. Bake at 425 degrees for 30 to 40 minutes, uncovered.
Mix all ingredients thoroughly. Bake at 350 degrees in a greased 2 1/2 quart casserole.
34. POTATO CASSEROLE
Mix together and pour into 9x13-inch pan. Top with grated cheese. Bake at 375 degrees for 1 hour. Serves 10.
Cook potatoes in salted water until tender, ... soup can of potato broth in heavy saucepan and ... 30 minutes, until lightly browned and bubbly.
Saute onions and mushrooms in butter. Cook and drain potatoes. Add all ingredients to ... 400 degrees for 20 minutes or until slightly browned.
Cut boiled potatoes (or slice) into buttered casserole. ... soup: Add the sauteed onion to soup mixture. Pour ... at 350 degrees for 45 minutes.
38. POTATO FILLING
Heat 1 pint or more ... thinner than mashed potatoes, as the bread absorbs ... at 375 to 400 degrees until it is hot through and browned on top.
Put everything in order as written in large skillet or electric fry pan. Bring to boil then simmer covered for 35 to 40 minutes. Keep ...
To bacon fat add vinegar. Add sugar to taste. Cook until sugar dissolves. Add remaining ingredients. Cook together over low heat until ...
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