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Results 31 - 40 of 57 for sauerkraut beer
Place first five ingredients in a roasting pan. Cover. Bake in 325 degree oven for 1 hour. Add pork (trim off fat). Bake 3 hours more. ...
Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
Brown bacon in Dutch oven; ... pepper. Cover with sauerkraut and sausage. Add juniper berries and enough beer to cover potatoes. Simmer (covered) ... Serves 6 to 8.
Dust chops with flour, salt ... a bed of sauerkraut. Add a layer of ... barely enough wine, beer or cider to cover. Cover ... as liquid, omit apples.
Drain mushrooms, strain water. Coarsely ... is clear. Add sauerkraut, wine, stock, mushroom water ... while, for about 30 minutes. This is good.
Saute bacon in a medium ... softened. Stir in sauerkraut, sugar, caraway and beer. Bring to a boil, ... pepper to taste. Sprinkle with parsley.
Saute garlic and onions along with spareribs/sausage. Add sauerkraut after rising with fresh water ... brown sugar, parsley, beer, pepper. Cook covered over ... uncovered for 1 hour.
Cream together sugar and shortening. ... Add water or beer then fold in sauerkraut by hand. Bake in greased ... Frost with cream cheese icing.
Trim excess fat from chops; ... with onions, combine sauerkraut, beer, brown sugar, pimiento and ... sauce is very good over potatoes as a gravy.
Heat oven to 325 degrees. ... 5 minutes. Drain sauerkraut and add with beer and stock. Bring to a ... cooking until meat is tender, about 2 hours.
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