Results 31 - 40 of 71 for saltine crackers squash casserole

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Preheat oven to 325°F. Spray 9x2x9-inch casserole dish with Mazola spray. Drain squash, asparagus; place in large ... eggs, thyme and cracker crumbs. Mix all well together. ... brown. Garnish with paprika.

Boil squash in just enough water to ... eggs. Stir in saltines (enough for a good thickened ... into a 10x10 casserole dish (that has been prepared ... is my original recipe.

Peel and cut eggplant/squash in cubes or slices and ... 1 1/2 quart casserole. Cover with half the cracker crumbs and all of the ... minutes to 1 hour.

Cook squash, tomatoes and onions in ... keep from being dry. Sprinkle cracker crumbs on top and dot with butter. Bake at 400 degrees until brown.

In 1 1/2 quart saucepan, ... brown. Stir in squash, corn, 1 cup crackers, cheese and pimiento. Turn ... 1 1/2 quart casserole. Combine remaining crushed crackers ... 6 to 8 servings.



Cut squash into slices. Arrange in layer in casserole and spoon on thin layer ... Crunch layer of saltines, then another layer of ... degrees for 45 minutes.

Cook squash and onions on top of ... bake at 375 degrees for 45 to 60 minutes. Should be golden brown on the top. Delicious! (Southern Recipe)

Scrub squash and trim ends, do not ... pepper, bacon and drippings and eggs. Spoon mixture into a buttered rectangular 1 1/2 quart baking dish.

Combine ingredients in a greased casserole dish. Set in a pan of water and bake at 400 degrees for 20 minutes.

Boil squash and onion until tender. Stir ... chilies. Pour into buttered baking dish. Cover with cracker crumbs. Bake at 375 degrees for 15 minutes.

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