Preheat oven to 325°F. Spray 9x2x9-inch casserole dish with Mazola spray. Drain squash, asparagus; place in large ... eggs, thyme and cracker crumbs. Mix all well together. ... brown. Garnish with paprika.
Boil squash in just enough water to ... eggs. Stir in saltines (enough for a good thickened ... into a 10x10 casserole dish (that has been prepared ... is my original recipe.
Peel and cut eggplant/squash in cubes or slices and ... 1 1/2 quart casserole. Cover with half the cracker crumbs and all of the ... minutes to 1 hour.
Cut squash into slices. Arrange in layer in casserole and spoon on thin layer ... Crunch layer of saltines, then another layer of ... degrees for 45 minutes.