Results 31 - 40 of 56 for salmon quiche

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Prepare Cream Cheese Pastry (below) ... cheese. Fold in salmon. Carefully spoon 2 tablespoons ... thick. Yields about 48 miniature tart shells.

Heat oven to 400 degrees. ... 350 degrees. Drain salmon, reserving liquid. Flake. Remove ... mixture. Bake 45 minutes or until firm in center.

Combine first 5 ingredients in ... 325 degrees. Drain salmon, reserving liquid. Add water ... 325 degree for 45 minutes or until firm in center.

Prebake unpricked pie crust on ... for filling, drain salmon, reserving liquid. Add water ... oven for 45 minutes or until set. Makes 6 servings.

Saute onions in butter. Place on bottom of pie shells. Mix remaining ingredients together and pour over onions. Bake 375 degrees for 30 ...



Heat oven to 400 degrees. ... liquid from the salmon into a measuring cup and ... until firm. Let stand 10 minutes before serving. Serves 6 to 8.

Prepare pastry for filled one ... mix well. Stir salmon and all reserved liquid. Sprinkle ... serving. Garnish with fresh parsley. 8 servings.

Prepare pie crust as directed. ... well. Stir in salmon and reserved liquid. Sprinkle cheese ... Let stand 10 minutes before serving. 8 servings.

Place pastry shell in 400 ... mushroom mix, dill, salmon and sherry. Grate cheese. Remove ... this is served as an appetizer, it will serve 12.

Preheat oven to 425 degrees. Divide salmon and onions between pastry lined ... out clean, about 45 minutes. Let stand 10 minutes before cutting.

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