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Results 31 - 40 of 37,450 for salads from the 1950s
31. 3 BEAN SALAD
In a medium bowl, combine ... temperature. (This helps the garlic, shallot and onions to ... phosphorus, 137.20IU Vitamin A, 31.93mg Vitamin C.
32. CUCUMBER SALAD
Combine Jell-O, salt and boiling ... add 1 cup salad dressing and 2/3 cup sour ... hot water for 10-20 seconds, then unmold onto inverted dish.
This easy to prepare salad can be made ahead. Refrigerate ... milligrams sodium. Calories from fat: 25 percent. From: National Pasta Association
Wash peppers, cut off tops and remove seeds. Beat the cream cheese with a fork ... second. Add enough salad dressing to make a thick, ... each serving of lettuce.
Peel or remove strings from celery. Combine first 4 ingredients. ... serve. Add pecans and mound salad over greens. Makes about 4 generous servings.
Use this salad as a base, adding any ... are some of the variations we've used. In a ... until well mixed. Pour over salad and serve. Serves 4.
In a bowl, combine dressing mix with milk and mayonnaise. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before ...
In a bowl, stir soy sauce into salad dressing. Combine remaining ingredients, tossing ... top with almonds and oranges. Makes 4 to 6 servings.
39. TUNA FRUIT SALAD
Combine first 6 ingredients with enough mayonnaise or salad dressing to moisten. Toss lightly ... Serve with hot soup and rolls. Makes 6 servings.
Cook pasta according to package ... remaining ingredients except salad greens, cucumber, radishes and whole ... for fancy garnishes, if desired.
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