| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 195 for roast lamb
Wash meat well; pat dry ... Make incisions in lamb with sharp knife; insert seasoned ... placed in pan around the lamb. Yield 10 generous servings.
Get fresh lamb leg (helps to know butcher). ... temperature. Bake as usual, surrounded by new potatoes. Baste as needed. This is even delicious cold.
Have butcher cut lamb shanks in 2 places through ... or tomato juice. Roast in a 375 degree oven ... hours. Serve with a Romaine lettuce salad.
To Roast Lamb: Rub leg with mixture ... into saute pan and cook for 10 minutes. Whisk in cornstarch mixture to thicken. Serve with sliced lamb.
Sprinkle roast with salt and pepper. Brown the rolled lamb shoulder in butter, then add ... continue to roast until done. Approximately 30 minutes.
With small knife, make incisions ... of garlic into lamb. Rub salt, pepper, oregano, and thyme. Roast at 425 degrees for 30 ... bake 15 minutes longer.
Make 4 to 5 small slits in lamb with tip of knife; insert ... not add water. Roast uncovered in 325 degree oven ... fruit is hot, about 10 minutes.
Boil potatoes in lightly salted ... for later. Season lamb loins with salt and pepper. ... sprig in the middle of the lamb circle. Serves four.
Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or ...
Set oven at 450 degrees. ... roasting pan and roast 30 minutes. Pour off fat ... Baste frequently. Transfer lamb to warm serving platter and ... vegetable. Serve sauce separately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables