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Results 31 - 40 of 48 for river rice
Cook rice and milk about 45 minutes ... add salt and vanilla. Pour into glass container and let cool. Sprinkle with cinnamon and a little nutmeg.
Place dry ingredients into a ... temperature. Place in covered container and refrigerate between servings. Rice pudding may be eaten warm or cold.
33. RICE PUDDING
Boil rice, adding a little salt ... overnight. Drain pineapple juice and add rice. Also beat cream well and add to rice; top with cherries, if wanted.
34. RICE PUDDING
Mix rice, sugar, butter, salt, and ... heat for 2 minutes. Mix thoroughly. Add vanilla. Pour into dessert dishes and when cool, sprinkle cinnamon.
Make rice and cool. In large pan, ... complete, add 2 teaspoons vanilla extract. Incorporate well and refrigerate. Can be made a day or 2 ahead.
36. RICE PUDDING
Cook 1 hour over medium heat until rice is soft. 2 c. sugar 1 pt. half and half 1 tsp. vanilla
37. RICE PUDDING
Cook rice, milk, water, half & ... contents of blender to rice mixture. Cook again until desired consistency. Put in bowl, sprinkle with cinnamon.
38. RICE PUDDING
Boil rice in water until water is ... with spoon. Then stir. When rice stays on top remove from oven, add vanilla and raisins. Cool and serve.
39. RICE PILAF
Melt butter in casserole dish. ... liquid. Add 1 cup River Rice. Cover and bake 350 degrees for 1 hour. Do not stir again after it is in the oven.
40. RICE PUDDING
Wash rice in cold water, drain well. ... After rice has cooked for 40 minutes, add egg, vanilla and milk mixture. Cook for an additional 3 minutes.
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