1 box River Rice
2 lg. cans strained pineapple
1 pt. heavy cream
1 bag miniature marshmallows

Boil rice, adding a little salt to water. Drain and add marshmallows, mixing well. After cooled, put in refrigerator overnight. Drain pineapple juice and add rice. Also beat cream well and add to rice; top with cherries, if wanted.