| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 52 for rice rotel
Brown beef after seasoning. Slice ... potatoes. Sprinkle raw rice over beef. Mix 2 cups ... once dissolved add Rotels, mushroom soup, and stir ... done, about 1 hour.
Saute celery, onions and butter. ... broccoli and cooked rice and Rotel tomatoes, black and red pepper, ... until cheese is melted or rice is hot.
Brown the ground beef in ... stir in seasonings, rice, reserved Ro-tel liquid with ... stir during last 15 minutes of cooking. Makes 4-5 servings.
Cook onions in 2 teaspoons oil in Dutch oven. Add rice, Rote, chicken, chilies, and ... serving, pour into soup bowls. Top with tortilla strips.
35. CAJUN RICE
Add beef, sausage, bell pepper, onion, salt, and hot sauce. Brown in large skillet; drain off fat. Add rest of ingredients and bake in ...
Broil chicken pieces until ALMOST done. Prepare rice as directed. Cut Velveeta cheese ... and mix in Rotel. Cover and place in ... than 375 degrees. Serve.
Place everything, except one can ... whole batch. NOTE: Rotel tomatoes are peppery hot. You may want to drain them or use another type of tomato.
Saute meat, chopped onions and bell peppers. Add all remaining ingredients, except cheese. Pour into greased casserole dish. Top with ...
In a 3 gallon pot, cover red beans with water and boil for 5 minutes. Cover and set aside. Soak for 1 hour. Add together 6 cups of water ...
40. MEXICAN RICE
Brown first 3 ingredients in oil for 10 minutes, stirring occasionally. Stir all ingredients together and bring to boil. Cover and simmer ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables