Results 31 - 40 of 391 for rice noodles salad

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Cook the noodles al dente (7 minutes if ... cucumbers. Pour the salad dressing over the salad just ... you get consistency and taste you like.

Brown chicken in oil; remove. ... Cook slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.

Mix first 5 ingredients in a large bowl. In a cruet, mix 6 ingredients for dressing. Put dressing on just prior to serving. Makes 8 to 10 ...

Brown almonds and sesame seeds ... crushed Top Ramen noodles. Mix ingredients and pour ... to love this salad. It is crunchy and ... serve at a luncheon.

For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... to boil. Add noodles and boil until tender, stirring ... in center. 12 servings.



Brown almonds in 3 tablespoons ... Right before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.

Mix all together then add ... dressing ingredients together. Pour over salad mixture. Mix well. Best when set a couple of hours before serving.

For the dressing, combine all ... chicken. For the salad, combine the tomatoes, chicken, ... on a bed of crisp noodles - not chow mein noodles!

Brown sesame seeds and almonds ... Break up Ramen noodles and toss with cabbage mixture. ... in small bowl. Add to coleslaw just before serving.

DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... to boil. Add noodles and boil until tender, stirring ... 12 on cabbage leaves.

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