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Results 31 - 40 of 96 for quick cinnamon roll
Unroll bread sticks. Place on ... Combine sugar and cinnamon. Sprinkle over bread sticks. ... nuts into dough. Roll up dough and cut off ... icing. Yield: 8 rolls.
Roll biscuits flat; spread butter on dough. Sprinkle sugar and cinnamon mixture over butter. Slice into ... swirls. Bake at 250 degrees until done.
Roll each biscuit into 9-inch rope. ... butter, then in sugar-cinnamon mixture. Twist each biscuit to ... Bake at 425 degrees for 8 to 10 minutes.
Mix all well and put ... 1/2 cups sugar, cinnamon to taste. Can add more ... evenly on dough. Roll dough up. Cut into 1 ... pecans to sugar mixture.
Cut biscuits in quarters. Roll in cinnamon and sugar and put in ... biscuits. Place in 350 degree oven for 30 minutes. Extra good if sauce is doubled.
Dissolve yeast in warm water, ... board, no kneading. Roll out. Spread with butter, brown sugar, cinnamon, nuts. Roll up and ... 15 to 20 minutes.
Grease 8 or 9 inch ... granulated sugar and cinnamon in a small container that ... Allow to cool for 5 minutes. Glaze with the above glaze mixture.
Grease 9 x 13 inch pan. Tear apart 1 loaf and drop in chunks in bottom of pan. Put in a pan: Cook until a caramel sauce. Pour over chunks ...
Use prepared biscuit mix, amount for your family size. Roll 1/2 inch thick, brush with ... spread a thin powdered sugar frosting on while hot.
Dissolve the yeast in warm ... once before making rolls. Roll out and spread ... second rising. Then frost with a powdered sugar icing and serve.
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