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Results 31 - 40 of 116 for pumpkin bars 9x13 pan
Combine and pat into greased and floured 10x14 inch pan. In large bowl, combine: ... 350°F for 45-50 minutes. Cook and cut into squares or bars.
Heat oven to 350 degrees. ... x 9 inch pan. In large bowl, combine ... completely. Cut into bars; store, covered, in refrigerator. Makes 36 bars.
33. PUMPKIN PIE BARS
Mix together and spread in 9"x13" pan. Mix together middle ingredients. ... does not seem done, cook a short while longer. Serve with Cool Whip.
34. PUMPKIN BARS
Combine coconut, graham cracker crumbs, ... x 9 inch pan. Combine remaining ingredients, stirring ... Cut into 2 to 3 inch bars. Yield: 2 dozen.
In large bowl combine: Flour, ... 2 minutes. Add pumpkin, oil, eggs and carrots. ... x 1 inch pan. Spread into pan. Bake ... roasted pecans on top.
36. PUMPKIN BARS
Heat oven to 350 degrees. ... inch jelly roll pan. Combine sugar, oil, eggs and pumpkin. Beat 1 minute at ... until smooth. Frost. Serve chilled.
In large mixer bowl, combine ... and 2 teaspoons pumpkin pie spice; mix on low ... inch jelly roll pan (cookie sheet pan). In large ... refrigerate. Cut into bars. Store in refrigerator. This ... day ahead of time.
38. PUMPKIN BARS
Heat oven to 350 degrees. ... inch jelly roll pan. In large bowl combine sugar, oil, eggs and pumpkin 1 minute at highest speed. ... smooth. Frost cooled bars. Store in refrigerator. Makes 36 bars.
39. PUMPKIN BARS
Heat oven to 350 degrees. ... inch jelly roll pan. In large bowl, combine sugar, oil, eggs, and pumpkin 1 minute at highest speed. ... smooth. Frost cooled bars. Store in refrigerator. Makes 36 bars.
1. Stir together flour, baking ... mini-wheats biscuits, milk, pumpkin and vanilla. Let stand 15 ... 2 inch baking pan. 4. In small mixing ... done. Yield 36 bars, 1 x 3 inches.
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