1/3 c. sugar
1/3 c. oil
3 eggs
15 oz. can pumpkin
1 pkg. yellow cake mix
3 tsp. pumpkin pie spice
Ready To Spread vanilla frosting
3 oz. pkg. cream cheese

Heat oven to 350 degrees. Grease and flour 15 x 10 inch jelly roll pan. Combine sugar, oil, eggs and pumpkin. Beat 1 minute at highest speed. Add cake mix and spice, blend until moistened. Beat at highest speed 2 minutes. Pour into pan. Bake for 25-35 minutes until done. Cool completely. In small bowl combine frosting and cream cheese. Beat until smooth. Frost. Serve chilled.