Results 31 - 40 of 43 for puffs cookies

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Note: All dark or all golden raisins may be used. I use one whole box of raisins and a little more water and sprinkle a little sugar over ...

Mix together; shape into cookies and set on pan to firm up.

Beat 1st Team with electric mixer 15 minutes. Time out. Add 2nd Team and blend well until unified. Drop from teaspoon onto ungreased cookie ...

Cut cookies in 1/2. Allow cream cheese ... with other 1/2 of cookie. Put small dab of mixture on top. Refrigerate. Best if made the night before.

Preheat oven to 375°F. Boil ... size of walnuts. Roll in white sugar. Bake 8 to 10 minutes on greased cookie sheet. Makes 5 to 6 dozen cookies.



Raisins - over them pour 1 cup water and boil until dry. While it is still hot add 1 teaspoon baking soda and stir. Add remaining ...

Melt almond bark in double boiler. Stir in remaining ingredients and drop by teaspoon on waxed paper.

Partially thaw puff pastry. Cut into desired strips to make clothes pin cookies or cut into large strips ... and beat until fluffy and creamy.

Combine first 3 ingredients in a heavy saucepan and bring to a good boil. Remove from heat and add peanut butter and cereal. Stir until ...

Melt in sugar, syrup and ... butter and Cocoa Puffs. Drop from spoon and ... all sizes! Source: Mrs. Estelle Hooten, Retired Methodist Deaconess.

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