| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 5,090 for pound cake 6 inch
Make sure all ingredients are ... Add 1 cup cake flour, cream until smooth. Add ... comes out clean. Cool and then invert onto serving plate.
Beat sugar, butter and cream ... until brown. Cool 10 minutes and remove from pan. Spread Glaze over cake, allowing some to drizzle down the side.
Cream butter, sugar and vanilla ... bundt pan, 10 inch pan or 2 (9x5x3 inch) ... pans. Bake until cake tester inserted in center comes ... to drizzle down sides.
Cream Crisco and butter; add ... Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Sift flour, salt and baking ... greased and floured 10-inch tube pan and bake in ... at a time, until frosting reaches spreading consistency.
Preheat oven to 350°F. In ... - pour into 9-inch square baking pan and bake ... until chocolate chips are melted. Serve over cooled squares. .
Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.
Preheat oven to 325°F. Whip egg whites until they are smooth and slightly stiff and then refrigerate. Cream together sugar, butter and ...
Cream butter, shortening and sugar ... vanilla. Pour into a 10-inch tube pan. Bake 1 1/2 hours at 350°F. Do not overbake. Cool before removing pan.
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables