Results 31 - 40 of 42 for pork eggplant

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Halve squash or eggplant, remove squash seeds. Place ... pepper. Spoon into squash cavities and press lightly. Bake at 425 degrees for 10-15 minutes.

Peel eggplant and cut into 2 inch ... Return eggplant. Combine remaining ingredients and stir into eggplant mixture. Cook for an additional minute.

Cut eggplants in half lengthwise. Scoop out ... for 45 to 50 minutes. Serve hot with salad or green vegetable and boiled potatoes. 8 servings.

Combine all ingredients except oil. Form into small meatballs and brown in oil. Set aside. Save drippings. In meatball drippings cook ...

Broil or bake eggplants until tender. Peel skin and ... golden brown in hot cooling oil to cover. NOTE: Chopped shrimp may be substituted for meat.



Cut eggplants into halves and scoop out ... well the salt pork, garlic, onion, bread, mushrooms, ... sprinkle with lemon juice and serve. Serves 4.

Sauce: Mix thoroughly the ginger, ... pepper. Deep fry eggplant and pork together until the pork is ... mixture and cook until sauce thickens.

Oven broil eggplant until it becomes soft and ... heat, spread meat mixture over eggplant and press carefully. Heat oil, fry. Handle carefully.

Place eggplant slices in a shallow dish, ... Broil 1 to 2 minutes longer, until cheese is melted. Makes 2 diet servings. 286 calories per serving.

Broil eggplant, peel off skin and ... Stir in the pork; season with salt and ... with hot oil to prevent egg mixture from scattering. Serve hot.

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