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Results 31 - 40 of 47 for pork chops vinegar cabbage
Cut cabbage around center of core and ... placing ham hocks, pork neck bones or pigs feet ... Add tomatoes and vinegar. Make a paste consisting ... hours or until done.
32. CABBAGE GOULASH
Cook meat and onions. Pour ... thoroughly. Then add cabbage. Mix thoroughly. Cook 15-20 ... servings. Serve with hard rolls - side dish pinto beans.
Pre-fry meats. Drain rice but ... mix well. Wilt cabbage leaves: In large bowl break ... and add kraut, vinegar and sugar; mix well. Butter ... bottom. Layer stuffed. 48 rolls
In Dutch oven (large pot), ... To drippings, add pork and onion; saute for 5 ... with bacon. Makes 4 servings, about 610 calories per serving.
35. CABBAGE GOULASH
In a large kettle, brown ... remaining ingredients except cabbage; mix well. Stir in ... minutes or until cabbage is tender. Yield: 10-12 servings.
Cover cabbage leaves with boiling water and ... degrees for 1 hour. May add 1/2 cup Italian bread crumbs and 1/2 cup of milk in the meat mixture.
Also will need: Mix above together, add dressing.
Layer in pot; cover and ... and stir. Place pork roast in center of pot. Finish in 325 degree oven or on top of stove. Cook until roast falls apart.
39. CABBAGE GOULASH
In a large kettle, brown ... remaining ingredients except cabbage; mix well. Stir in ... 15-20 minutes or until cabbage is tender. 10-12 servings.
40. CABBAGE ROLLS
Combine meat, salt, chili sauce, ... and rice. Separate cabbage leaves and use 16 of ... rolls. Cover and cook on low heat, simmering, for 2 hours.
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