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Results 31 - 40 of 165 for pork chop cabbage rice
Spread cabbage in a casserole. Add pork, rice, instant minced onion, salt, ... with parsley. Bake at 400 degrees for 8 to 10 minutes. Serves 6.
Wilt cabbage leaves by scalding in boiling ... Combine meat, egg, rice and seasonings. Spread each cabbage ... 1 hour at 375 degrees. M-m-good!
Combine the beef, pork, rice, egg, sugar, onion, garlic ... and pepper. Place cabbage leaves in boiling hot water ... at 350 degrees for 1 hour.
Wash cabbage and remove any damaged outer ... mix together potato, rice, meats, onion, the 1 ... cabbage rolls before serving. Make this thin.
To blanch cabbage leaves, core the cabbage head ... to stuff. Parboil rice and drain. Saute onions in ... hours at 350 degrees or until tender.
Cook rice with 2 cups of water. ... to taste. Blanch cabbage for 5 minutes. Rinse with ... rolls. Simmer, covered, for 50 minutes or until tender.
37. CABBAGE ROLLS
Clean cabbage, remove core and separate ... pepper and uncooked rice. Make into 8 to ... medium heat, reduce heat, cover and simmer for 90 minutes.
Boil outer leaves 5 minutes, ... down. Add to pork the rice, scallions (chopped fine), dill ... Remove stem of cabbage leaves. Roll 1 or 2 ... a time to taste.
Remove core from cabbage. Scald cabbage in boiling ... with the meats, rice, eggs and seasonings. Mix ... heat for 2 hours in heavy dutch oven.
Boil cabbage until leaves are wilted; separate ... small amount of water if necessary. Serve plain or with tomato sauce. Yield: 8 to 10 servings.
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