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Results 31 - 40 of 606 for pie crust egg vinegar
Sift flour and salt together, ... and mealy. Add vinegar and egg and blend. Add 1 tablespoon ... are used (may have to add a little more water).
Using a pastry blender of ... blended. Beat the egg lightly with a fork and mix with the vinegar and water. Combine liquid and ... or 2-1/2 double crust pies. Dough can be frozen and re-thawed to use.
Sift flour, salt and baking ... shortening. Mix milk, egg and vinegar together. Add all at once and stir until moistened. Roll out. Makes 2 crusts.
1. Mix together flour, sugar ... 2. B eat egg; mix together with vinegar and water. All at once, ... filling. Yield: 2 double-crust pies. Cut in half for 1 pie.
Blend together lard, flour, and salt. Mix egg, water, and vinegar. Blend into first mixture. ... covered container in refrigerator, at least 2 weeks.
36. PIE CRUST
Stir together flour, sugar, salt ... Mix cold water, egg and vinegar together. Add to flour mixture. ... ball. Refrigerate at least 30 minutes.
Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.
38. PIE CRUST
Cut shortening into flour and ... of corn meal. Add egg and vinegar to the 1/3 cup water and blend together. Then add to flour mixture and mix.
39. BASIC PIE CRUST
Sift flour and salt together. ... resembles cornmeal. Beat egg, vinegar and water together and add ... half. Roll between two sheets of wax paper.
Cut shortening into flour and salt. Combine egg, vinegar, and water. Pour liquid ... is an easy crust to handle and can be ... for 9 inch pie.
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