Pie Crust for Brides - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


PIE CRUST FOR BRIDES
2 c. of flour 1 tsp. vinegar 1 tsp. salt 1 egg 3/4 c. shortening 4 or 5 tbsp. water Sift flour and salt together, then add shortening and blend well until fine and mealy. Add vinegar and egg and blend. Add 1 tablespoon of water at a time until 5 or 6 tablespoons are used (may have to add a little more water).

Related recipes

recipe reviews
Pie Crust for Brides

· Nov 11 · #133080

Marilyn Sirkis says:

I have used this pie crust recipe for years and will use no other. It is fail proof.

· Mar 29 · #154110

Debbie (Maryland) says:

I agree with Marilyn. This is a wonderful, fail proof recipe. I add a couple of teaspoons of sugar for fruit pies. Also when I bake it, I use a very hot oven (450°F) for the first 15 minutes, then drop the temperature back to what the recipe calls for. That's a trip know my mother-in-law, bless her heart!

Related recipe search

“FLAKY PIE CRUST”
	“PIE CRUST”	“GRAHAM CRACKER CRUST”
	“CHERRY PIE CRUST”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend