Results 31 - 40 of 40 for pickling pears

Previous  1  2  3  4  

Drain pears, reserving juice. Place pears ... a saucepan. Tie pickling spice in a cheesecloth bag, ... spice bag before serving. Yields 8 servings.

Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.

Run pears, onions and peppers through meat chopper. Add other ingredients. Cook 30 minutes after it begins to boil. Put in jars and seal.

Grind pears, onions and peppers and ... sterilized jars and seal. Makes 15 pints. Wonderful with meats, roasts, steak etc. A lot like chow-chow.

Grind pears, onions and peppers. Add all other ingredients. Cook 1 hour. Pour into hot jars and seal. Makes about 14 pints.



Grind pears, peppers and onions. Add other ingredients and cook 30 minutes after it starts to boil, seal in sterilized jars.

Cook slowly 1 hour. Stir often. Seal in hot jars.

Mix all ingredients together and boil for 30 minutes. Place in jars and seal.

Grind the above and let stand for 1 hour sprinkled with salt. Mix and cook for 30 minutes, stirring to keep from sticking. Add 1 pint ...

Grind with electric or hand food chopped. Thoroughly mix altogether in a large container (earthen or granite). Sprinkle lightly with salt; ...

Previous  1  2  3  4  

 

Recipe Index