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Results 31 - 40 of 115 for pickles italian dressing
After boiling potatoes and cooling, pour Italian dressing over. Add onion and green ... one egg for garnishing the top. Sprinkle with paprika.
In tightly covered jar, shake water, dressing and vinegar. Add oil, sugar, ... set for 8 hours. Makes 2 cups. Keeps in or out of refrigerator.
33. CAJUN RICE SALAD
Bring water to a full ... fork. Cool. Combine Italian salad dressing with pepper sauce and mustard ... coat. Cover and chill. Makes 10 servings.
Combine potatoes, onion and Italian dressing; toss gently to coat. ... several hours. Garnish with parsley and green pepper rings. Serves 10-12.
35. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Mix together and store covered overnight, or longer.
37. POTATO SALAD
Create the potato salad which ... 3. Stir in dressing (see below). Chill before serving. ... 1. Combine ingredients and fold into potato salad.
38. RICE SALAD
Cook: In: Immediately toss with: Cool. Chop and add any or all of the following: Mix: Toss all above together. Chill. This is a nice break ...
In a bowl thin mayonnaise with dressing adding minced garlic and freshly ... salad. Garnish with diced eggs and peanuts, if desired. Yield: 8.
40. CAJUN RICE SALAD
Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 ...
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