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Results 31 - 40 of 144 for peach biscuit
Roll biscuits out flat and thin. In ... small chunks. Pour peach filling onto biscuit, leaving room ... cherry pie fillings but using NO sugar!
32. PEACH CRISP
Arrange peach slices in an 8 inch ... 400°F for 18 to 20 minutes or until golden brown. Serve warm with ice cream if desired. Serves 6 to 8.
Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 ... bowl. Separate each biscuit into 2 sections and dip ... golden brown. Serve warm.
Roll out each biscuit thin and let rise for ... biscuits again. Spread peach mixture over 1/2 of each ... desired browness. Turn only once to brown.
Place peaches in large pot ... a can of biscuits and on floured board roll ... both sides. Drain on paper towels. These are great hot or cold.
Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over ...
Prepare biscuit dough using recipe. Sift together ... in 1/2 of peach mixture. Add more strips of ... degrees for 45 minutes. Freezes very well.
Combine peach mixture ingredients and pour into ... small bowl, combine biscuit mix, 1 tablespoon sugar, cream, ... proceed as directed above.
Place peaches in 8 inch ... butter. Roll out biscuit dough on floured surface and ... Bake in 350°F oven for 1 hour. Makes 6 to 8 servings.
Wash (do not peel) peaches. ... or use canned biscuits rolled out. Fill 1 side ... with fork. Fry in hot oil or bake at 350 degrees until brown.
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