Results 31 - 40 of 48 for peach betty

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Heat oven to 350 degrees. Generously grease and flour 2 round pans. Drain peaches, saving your sauce. Add enough water to the sauce you've ...

Heat oven to 325 degrees. Spread pie filling in ungreased square pan, 8 x 8 x 2 inches or 1 1/2 quart casserole. Mix cake mix (dry), egg ...

Heat oven to 325 degrees. Layer all ingredients in ungreased 13x9x2 inch pan. Bake 55-60 minutes or until top is golden brown. Let stand at ...

Heat oven to 325 degrees. Layer ingredients in order listed in ungreased 13 x 9 x 2 inch pan. Bake 55 to 60 minutes. Let stand at least 15 ...

Pour pie filling into baking dish. Sprinkle unmixed package of cake mix over pie filling. Over this, sprinkle the chopped nuts. Melt butter ...



Pour undrained peaches into buttered 9 x 13-inch pan. Sprinkle cake mix over peaches. Pour melted butter over all; sprinkle with nuts and ...

Heat oven to 350 degrees. Grease and flour 2 round cake pans. Drain peaches, reserving sauce. Add enough water to sauce to measure 1 1/4 ...

Heat oven to 350 degrees. ... serving warm, can be served cool. Top with a few fresh peach slices and a scoop of vanilla ice cream or Cool Whip.

Plop 1 large can peaches and juice in 9 x 13 inch pan. Pour 1 package dry cake mix evenly over peaches. Melt butter in microwave. Drizzle ...

In an ungreased 9"x13" pan. Layer the peach slices plus the juice. Sprinkle ... degree oven for 55 to 60 minutes. Serve with Cool Whip or ice cream.

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