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Results 31 - 40 of 64 for orange pulp
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 20 minutes. ...
32. ORANGE MARMALADE
1. Add water to fruit in a saucepan and simmer for 5 minutes. 2. Cover and let stand 12-18 hours in a cool place. 3. Cook rapidly until ...
Bring to boil juice of one orange and 1/2 cup sugar. Let ... Spread frosting. Cook together sugar, milk and butter. Add pecans. Spread on cake.
Cream shortening, sugar, blend in eggs and orange and raisins. Then add flour, ... or 35 minutes. Dribble orange juice and above over warm cake.
35. ORANGE EDGAR
Boil sugar and water 20 ... sugar water. Add orange pulp and juices. Chill in refrigerator ... pecans and pour in filling. Chill until set. Elegant!
Bake potatoes at 350 degrees ... decoration. Place in oranges, decorate with pecans and ... degree oven for 20 minutes to brown top. Serves 8.
37. ORANGE NUT BREAD
Mix flour with salt, baking ... a time. Add orange juice to sugar mixture alternately ... before slicing. Can be served with cream cheese spread.
Grind together orange pulp and rind, raisins and walnuts. ... for 40 to 50 minutes. (Can use two 8 or 9 inch layer pans; bake 35 to 45 minutes.)
Sweet, rich and delicious! Wait ... over water. Blend orange juice in blender at highest ... and strawberries, garnished with a sprig of mint.
40. ORANGE CAKE
Beat sugar and eggs together. ... until sticky, then add oranges. You may need to double icing. Poke holes in the cake and pour icing over layers.
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