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Results 31 - 40 of 241 for orange juice marinades
Rinse hens and pat dry. (Can use chicken parts also.) Cut hens into halves from the center of back through breast. Remove excess fat and ...
Place chicken in bowl with ... Prepare rice. Prepare orange sauce, set aside. Heat Wok ... vegetables. Lean beef can be substituted for chicken.
33. RUMAKE
Combine the ingredients for the marinade in a bowl and place the washed, trimmed livers in the marinade, covered, in the refrigerator for 1 ...
Note: Marinate 24 hours. Tenderloins come 2 to a package. This recipe is enough for 2 packages. Blend marinade ingredients in food ...
Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan ...
Sprinkle roast with tenderizer on both sides. Pierce deeply. Let stand one hour. Pour marinade over roast and let stand. Turn and pierce ...
Cut 2 whole breasts in ... and 1/3 cup orange juice all in a mixing bowl. ... preheated clean grill. Cook approximately 4-5 minutes on each side.
38. VENISON HAM
Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
1. In a shallow bowl combine the orange zest and juice, honey, rosemary, salt, pepper, ... pan, and a few sprigs of fresh rosemary, if available.
Discard tip of wings and cut remaining wing into two pieces at joint. Pour over wings - cover and refrigerate for at least 3-4 hours. ...
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