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Results 31 - 40 of 84 for no vegetable appetizers
31. PITA APPETIZER
Combine all ingredients. Fill pita pockets; chill over night. Cut into wedges.
Heat oven to 350 degrees. ... Spread in pan. Bake until golden brown, about 40 minutes. Cut into pieces 2 x 1 inch. Makes 4 dozen appetizers.
Heat oven to 350 degrees. ... brown, about 25 minutes. Cut in 2 x 1 inch rectangles. Refrigerate any remaining appetizers. Makes 4 dozen appetizers.
Saute onion and garlic in ... 15 minutes or until golden brown. Can be frozen. Reheat at 450 degrees for 5 minutes. Yield: 3 dozen appetizers.
Heat oven to 350 degrees. ... spread in pan. Bake until golden brown, about 25 minutes. Cut into pieces, about 2x1 inch. Makes 4 dozen appetizers.
Heat oven to 350 to ... golden brown, about 30 minutes. Cut into pieces about 2x1 inch or triangles. Makes about 4 dozen appetizers. Freezes well.
Stir all ingredients until well mixed. Cover. Chill. Best results made 24 hours in advance. Makes 3 cups. Serve with crackers or hollow out ...
Put about 2 or 3 tablespoons oil in a large pot. Heat slowly. Chop and saute garlic in oil. Put in can of tuna fish with oil and heat a few ...
Mix all together. Bake in greased 9"x13" pan at 350 degrees for 25 to 30 minutes. Cut into small squares. If made ahead, place on serving ...
Combine all ingredients in bowl. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 25 minutes. Cut into small squares.
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