Results 31 - 40 of about 940 for mustard seed sauce

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Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn ...

Cut and slice onions, put ... add milk, rosemary, mustard seeds, salt, pepper, mushrooms. Simmer ... and add approximately 1 hour before done.

In 1 tablespoon ghee or butter on medium-high heat splutter mustard seeds - about 2 minutes. Use ... mayonnaise and hot sauce. Mix well. Add this ... Serves 6 to 10.

The flavors for this scream ... vinegar, sage, fennel seeds, sherry, oyster sauce and 1 cup of chicken ... vegetables and a nice salad and dig in!

Heat oil in a pan add garlic curry leaves and ginger fry them until colour changes then add the chopped onion fry them until golden brown. ...



In a large saucepan, sauté ground beef or turkey until brown. Add onion, green or red pepper, and celery and continue to cook for 5 minutes ...

Open chicken package in empty ... Season with soy sauce, sage, black pepper, parsley, mustard seed, and oregano. Add water. ... by the back fence.

Combine chicken, bell pepper, apple ... sprinkle with sesame seeds. Makes 4 servings. Combine ... vinegar, honey, soy sauce and mustard in jar; shake to blend thoroughly. Makes 2/3 cup.

Dissolve 1 cup salt into ... Then make the sauce as follows. Combine all sauce ... sterilized jars, seal. Process in hot water bath for 10 minutes.

In an 8 quart or ... surface, but the sauce is not boiling. Chili is ... jar for 2 weeks in the refrigerator. Makes about 4 pints or 2 quarts.

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