3/4 gal - 1% milk
3 large onions (or 4 medium)
1/2 teaspoon rosemary
1- 16 oz chicken broth
2 cans mushrooms
1/2 stick butter
6-8 imitation crab sticks
pinch of salt and mustard seeds
pepper
red pepper (optional)
1-tsp Worcestershire sauce

Cut and slice onions, put in large bowl with butter, broth, and microwave about 12-15 minutes, stirring occasionally. Place in larger cooking pot, add milk, rosemary, mustard seeds, salt, pepper, mushrooms.

Simmer for about 2-3 hours. Cut crab meat into chunks and add approximately 1 hour before done.

Submitted by: Sundy Luft