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mushroom souffle
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mushroom souffle
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31.
SPINACH QUICHE
Thaw spinach
souffle
. Mix together all ingredients. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25 to 30 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. mushrooms .. onion .. souffle ...)
32.
HOT CRAB SOUFFLE
Dice half of the bread and put it into a 7 x 11 inch baking dish. Fold together the crabmeat, mayonnaise, onion, celery and green pepper. ...
Ingredients: 11 (bread .. cheese .. crabmeat .. eggs .. mayonnaise ...)
33.
TUNA SOUFFLE
Heat this mixture until the ... quart casserole or
souffle
dish greased and dusted with ... the pan; middle should be firm. Serve immediately.
Ingredients: 5 (cheese .. flakes .. mustard .. soup ...)
34.
SPINACH SOUFFLE
Mix together. Put in
souffle
dish. Bake 45 minutes at 350 degrees. Serves 6.
Ingredients: 7 (cheese .. onion .. soup ...)
35.
TURKEY SOUFFLE
In saucepan, melt 3 tablespoons ... ungreased 1 quart
souffle
dish. Bake at 325 degrees ... immediately with dilled
mushroom
sauce. Cook onion in butter ... Makes 1 1/2 cups.
Ingredients: 18 (eggs .. flour .. milk .. mushrooms .. onion .. paprika ...)
36.
SAUSAGE EGG SOUFFLE
Combine: 1 tsp. mustard 1 tsp. salt 2 c. milk
Ingredients: 4
37.
SPINACH PIE
Defrost spinach. Saute
mushrooms
in butter, add tarragon and ... 35 minutes sprinkle with Swiss cheese and return to oven for 10 minutes more.
Ingredients: 7 (cheese .. mushrooms .. rings .. salt .. souffle ...)
38.
FLORENTINE NOODLE CASSEROLE
Saute onion and
mushrooms
in butter. Cook egg noodles ... mixture and top with the remainder of the cheese. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (cheese .. cream .. mushrooms .. noodles ...)
39.
EASY ONE - DISH SUPPER
(1 package of refrigerated biscuits ... beaten egg. Sprinkle with omelet and
souffle
seasoning. Bake uncovered at 375 degrees for 25-30 minutes.
Ingredients: 11 (beef .. catsup .. onion .. parsley .. salt .. tomatoes ...)
40.
SPINACH QUICHE
Cook sausage, and onion together ... sausage, eggs, onion,
mushrooms
and grated cheese. Pour mixture ... 400 degrees for 40 minutes. Serves 6.
Ingredients: 8 (cheese .. eggs .. milk .. souffle ...)
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