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Results 31 - 40 of 479 for mushroom meatball
1. Bring water and salt ... into 2 dozen meatballs. 3. Add noodles to ... platter; spoon meatballs and sauce into center. Makes 4 to 5 servings.
Mix all ingredients except soup and milk. Form meatballs and brown on high heat. ... uncovered for 1 hour at 350 degrees. Serves 6. Freezes well.
Combine meat, milk, crumbs, onion ... dish. Mix soup and water. Pour over meatballs. Bake in 350 degree oven for 20 to 25 minutes, or until brown.
Combine all ingredients except gravy. Shape into large meatballs or small patties. Bake in ... gravy or prepared mix. Bake another 30 minutes.
Measure out 1/4 cup soup, ... egg. Shape into meatballs, brown in shortening in ... now and then. Can be served over rice or noodles. Serves 4.
Add 1/4 cup soup to ... rice. Form into meatballs. Brown in oven or ... soup and drained mushrooms. Cover with foil and ... degrees for 1 hour.
Mix together hamburger, onion, cracker ... eggs. Form into meatballs, about 1 1/2". Cook ... Add cream of mushroom soup. If thinner gravy consistency ... 20 to 30 minutes.
Blend soup and 1/2 cup ... onion. Shape into meatballs about 1" diameter. Brown in ... Add remaining soup mixture. Cover. Cook 15 to 20 minutes.
Mix all together and make ... brown. Simmer 1 can mushroom soup and 1/2 can water while browning meatballs. Bake in oven 1 hour at 350 degrees.
To the 1 can mushroom soup add 1/2 cup water. ... (Can be made ahead and frozen.) Add remaining soup. Cover and cook over low heat 15 minutes.
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