MUSHROOM MEATBALLS 
1 1/2 lbs. hamburger
1 1/2 c. soft bread crumbs or cracker crumbs
1 egg, slightly beaten
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
Dash pepper
1/2 c. onions, chopped (optional)
2 mushroom gravy canned or dry mix prepared

Combine all ingredients except gravy. Shape into large meatballs or small patties. Bake in 350 degree oven 30 minutes; drain. Top with 2 cans of gravy or prepared mix. Bake another 30 minutes.

 

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