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Results 31 - 40 of 131 for mushroom clam
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream of mushroom soup and the white wine. ... 280 calories per serving.
In stock pot, combine tomatoes, ... 30 minutes. Add mushrooms and simmer 10 minutes. Add artichoke hearts and clams. Heat. Divide pasta into ... with parsley. 8 servings.
Saute mushrooms and garlic in oil and ... Add salt, pepper, clams (including clam juice), wine and ... with Parmesan cheese and hot pepper seeds.
34. CLAM CASSEROLE
Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350°F for 1 ...
In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. ...
Stir and simmer. Works well in crockpot and can freeze.
Dump all ingredients into crock pot and cook on low for 8 to 10 hours. If you have a smaller crock pot, cut down on your half and half.
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are ... Add remaining ingredients. Heat through. Serves 4.
39. RED CLAM SAUCE
In 4 quart covered saucepan, ... pepper, garlic and mushrooms in olive oil and water ... covered, over low heat for 45 minutes. Serve over pasta.
40. PARTY CLAM DIP
With electric mixer or rotary beater gradually blend soup into cream cheese until just smooth. Overbeating makes dip thin. Add remaining ...
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