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Results 31 - 40 of 59 for mold mushroom soup
31. CRAB MEAT MOLD
Heat cream cheese and soup until soft, stirring constantly. Combine ... well. Spray Jello mold with non-stick spray. Put mixture ... pumpernickel or rye breads.
Heat soup over low fire to warm. ... to melt it. Then remove from heat. Stir in other ingredients and place in mold for 8 hours in refrigerator.
33. CRAB MOLD
Heat soup and cream cheese until thoroughly ... onions, crab and mayo. Pour into mold that has been coated with mayonnaise. Chill at least 12 hours.
34. CRAB MOLD
Measure mayonnaise, celery, onions and set aside. Heat soup; when hot, dissolve gelatin ... together. Pour into greased (with mayonnaise) mold.
35. CRAB MOLD
Warm soup and sprinkle gelatin over. Set ... and pour into mold. Let set. Sprinkle with ... mold). Surround mold with Wheat Thins or Triscuits.
Heat soup. Stir in dissolved gelatin. Mix in all remaining ingredients. Place in ring mold and chill at least overnight. Serve with crackers.
37. CRAB MOLD
Heat the soup, cream cheese, and gelatin. ... mayonnaise, celery, and onion; mix well. Pour into a mold and chill for 6 to 24 hours. Serves 6 to 8.
38. CRAB MOLD
Dissolve gelatin in 3 tablespoons water; set aside. Warm soup, add cream cheese; stir ... and pour into mold or bowl. Refrigerate 8 to ... used instead of crab.
Dissolve gelatin with water in saucepan over heat. Add mushroom soup, mix. Mix in bowl ... mix. Put in mold and refrigerate overnight. Serve with crackers.
40. CRAB MOLD
Let cream cheese soften. Mix ... onion. Meanwhile warm soup. Dissolve gelatin in 1/2 ... Pour into gelatin mold, refrigerate to set. Serve ... "Better than ice cream".
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