2 (8 oz.) cream cheese
2 cans cream of mushroom soup
2 env. Knox gelatin
1 c. chopped green onion
2 cans crab
2 c. mayonnaise
1 c. chopped celery

Warm soup and sprinkle gelatin over. Set aside to cool. Mix with mixer cream cheese, celery, green onion, mayonnaise and crab. Add soup mixture, mix and pour into mold. Let set. Sprinkle with paprika. Garnish with parsley (in center of mold). Surround mold with Wheat Thins or Triscuits.