Results 31 - 40 of 348 for mexican lasagns

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In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...

Brown beef and onion. Add tomatoes, sauce, chilies, seasoning mix. Simmer 15 minutes. Place 1/4 cup mixture in a 9x13 pan. Next add a layer ...

Brown meat and drain grease. Add tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, ...

Brown ground beef and add taco seasoning and canned tomatoes. Cover bottom and sides of a 9x13 pan with tortillas. Pour beef mixture over ...

Brown the ground beef until crumbly; drain fat. Add the seasoning salt, taco seasoning mix, tomatoes, tomato sauce and chilies, simmer ...



Cover the bottom of a casserole dish with a thin layer of enchilada sauce, add a layer of flour tortillas so the bottom of the dish is ...

Brown beef, drain fat off. Add the next 5 ingredients. Bring to a boil, reduce to simmer for 10 minutes. Combine 1/2 meat mixture, layer ...

Brown ground beef and onion in skillet. Drain fat. Stir in seasoning mix, tomato sauce, mexe-beans and green chilies. Layer half of ...

Combine: 2 lg. eggs (or substitute egg beaters or Second Nature) 1/3 c. chopped parsley 1 can (4 oz.) canned diced green chilies Pour oil ...

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...

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