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MEXICAN LASAGNA | |
1 lb. ground beef 1 c. salsa 1- 15 oz. can tomato sauce 1 envelope taco seasoning 16 oz. cottage cheese 2 eggs 1 tbsp. oregano 10 tortillas 1-1/2 c. shredded mozzarella cheese Brown meat and drain grease. Add tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, combine cottage cheese, eggs and oregano. Break tortillas into 1/4 pieces and spread half of the broken pieces on the bottom of a 9 x 13 dish sprayed with a non-stick cooking spray. Top with half of the meat mix, then the cottage cheese mixture Top with remaining tortillas. Sprinkle the shredded mozzarella cheese on top. Bake in pre-heated 375°F oven for 30 minutes. Remove and let stand for 10 minutes before serving. |
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