Results 31 - 40 of 204 for meat vegetable casserole

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Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture in a casserole dish. Top with mashed potatoes. ... minutes to an hour.

Cook pepper, onion and celery ... 2 1/2 quart casserole. Spoon mashed potatoes around ... reduce baking time by 15 minutes. Serving for 6 to 8.

In large skillet, brown meat and onions; drain. Add condensed soups and vegetables, then transfer mixture to a casserole dish; sprinkle with cheese and ... Great for pot lucks.

Melt butter in 1 1/2 quart casserole dish. Mix together milk, flour, ... butter. Mix frozen vegetables, salt, pepper and chicken ... for doneness. Serves 4.

Brown meat with celery and onion. Add ... baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.



(Mix and match the ingredients ... THE OVEN: Place vegetables in 1 1/2 quart baking ... sprinkle with remaining cheese and cook 5 minutes longer.

Spray Dutch oven or casserole dish with non-stick cooking spray. ... potatoes. Add mixed vegetables. In a bowl, mix ... water to finish baking.

Brown hamburger, onion, celery and ... ingredients except the vegetables. (One package of frozen ... of cooking add 1 medium can pork and beans.

Layer and bake at 350°F for 1 hour or until done.

In 3 quart saucepan, saute onion and garlic in oil until onion is tender. Stir in tomatoes, tomato sauce, marjoram, basil, oregano, salt ...

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