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Results 31 - 40 of 102 for maple bar
Prepare fruit. Any type of ... or frozen fruit bar molds, or any covered plastic ... combinations are available. Or serve topped with vanilla ice cream.
Preheat oven to 350 degrees. ... minutes longer or until golden. Cool. Cut into bars. Store tightly covered at room temperature. Makes 24 to 36 bars.
Preheat oven to 350 degrees. ... minutes longer or until golden. Cool. Cut into bars. Store tightly covered at room temperature. Makes 24 to 36 bars.
34. MAPLE BARS
Mix all ingredients thoroughly and spread in a greased square pan. Bake at 350 degrees for 30 minutes. While still warm, cut into squares.
Preheat oven to 350 degrees. ... mixture; bake 25 minutes longer until golden. Cool. Cut into bars. Store tightly covered at room temperature.
36. MAPLE PECAN BARS
In bowl, combine 1 1/2 ... over baked crust. Sprinkle with pecans. Bake at 350 degrees for 20 minutes. Cool in pan on wire rack. Cut into 24 bars.
37. MAPLE-NUT BARS
Beat eggs, add sugar and oil; mix well. Add dry ingredients; mix. Stir in nuts. Pour into 9 x 9 inch greased pan. Bake at 350 degrees for ...
38. MAPLE NUT BARS
Stir together flour, 2 tablespoons ... vanilla. Pour over baked layer. Bake in 350 degree F oven for 25 minutes. Cool. Cut into bars. Makes 32.
Preheat oven to 350 degrees. ... mixture; bake 25 minutes longer or until golden. Cool. Cut into bars. Store tightly covered at room temperature.
Preheat oven to 350 degrees. ... mixture; bake 25 minutes longer or until golden. Cool. Cut into bars. Store tightly covered at room temperature.
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