Results 31 - 40 of 44 for mace cookies

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1. Cream shortening. Add sugar. ... cookie press. Form cookies on ungreased baking sheets. 5. ... and milk. 6. Bake 10 minutes at 375 degrees.

Cream butter, extracts and sugar ... salt, soda, and mace; stir into butter mixture. Chill. Roll cookies out to 1/8 to 1/16 ... minutes. Yields: 8 dozen.

Chop pineapple and cherries and dredge in about 1/2 cup flour so that the pieces do not stick together. Chop pecans with food processor (do ...

Cream shortening. Add sugar, egg, molasses and lemon extract. Combine dry ingredients. Sift together 3 times. Add into shortening mixture. ...

Combine butter, Ril-Sweet, eggs, sour ... on a greased baking sheet. Bake at 400 degrees for 10 minutes. Makes 30-36 cookies. 52 calories each.



Roll, cut with large round cutter or ... rolls. Chill and cut like refrigerator cookies. Moisten tops with beaten egg and bake at 350 degrees.

Blend Crisco, sugar and molasses until smooth; add egg then add remaining ingredients until well mixed. Roll into walnut size ball; ...

Cream butter. Add sugar and ... dry ingredients. Add mace. Chill in ice box ... in hot 350 degree oven for 5 minutes until just slightly brown.

Sift into bowl all dry ... floured cutter. Place cookies 1/2 inch apart on ungreased cookie ... 350 degrees F., 10-12 minutes. Yield: 5 dozen.

Cream sugar and shortening; beat ... cups for drop cookies, 4 cups for roll ... before baking. (Omit mace or lemon) Mrs. Evan's was my 2nd grade teacher.

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