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CUSHMAN SCOTCH COOKIES | |
1 c. Crisco 1 1/2 c. sugar 1 egg 1 tsp. salt 2 1/2 tsp baking soda 1/2 c. molasses 3 1/2 c. flour 1 tsp. mace 1 tsp. cinnamon 1/4 c. milk Blend Crisco, sugar and molasses until smooth; add egg then add remaining ingredients until well mixed. Roll into walnut size ball; flatten; bake at 350 degrees for 10 minutes. |
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