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Results 31 - 40 of 50 for low calorie chocolate
31. CAFE AU LAIT PIE
Soften gelatin in water. Stir Coffee Mate into coffee in small mixer bowl; stir in softened gelatin mixture (heat to dissolve gelatin if ...
32. SNICKER BARS
Mix together: Freeze in 8 inch square pan. Cut in 8 squares. Each piece = 1/2 cup milk, 1/2 fruit, 1/2 bread, 1/2 protein.
Mix all ingredients together; adding the raisins last. Drop by teaspoonfuls onto waxed paper lined cookie sheet. Freeze until firm. Makes ...
CRUST: Crumble graham crackers and melt butter. Mix and pat into pie pan. Bake at 350 degrees for about 15 minutes. FILLING: Cook pudding ...
In 9 inch pie plate combine crumbs and butter and mix thoroughly. Press in pie plate for crust. Combine pudding, mix well and beat until ...
In medium bowl combine all ... with cream of tartar until soft peaks form. Fold egg whites into tapioca mixture. Serve chilled. Calories: 112.
Mix cereal, peanut butter and honey in a 9 inch pie plate and pat to for in pan. Freeze. Remove and fill with pudding. Top with cool whip ...
BOTTOM LAYER: Crust graham crackers ... mixture. Refrigerate. Mix chocolate pudding with 2 cups skim ... squares - 220 calories each. (Exchange: 3/4 bread, 1 1/4 milk, 94 optional calories.)
Combine all ingredients. Freeze in 12 paper lined muffin tins. Makes 12 servings.
Melt peanut butter and honey in saucepan. Stir in cereal. Pat into 9 inch pie pan. Slice banana over crust. Spoon in pudding. Chill.
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