8 graham crackers
2 tbsp. butter
1 sm. box low calorie chocolate pudding, cooked
6 tsp. crunchy peanut butter

CRUST: Crumble graham crackers and melt butter. Mix and pat into pie pan. Bake at 350 degrees for about 15 minutes.

FILLING: Cook pudding per directions. Add peanut butter to hot pudding. Pour into baked pie crust. Refrigerate overnight.