20 (2 1/2 inch) graham crackers
5 tbsp. reduced calorie butter (melted)
8 oz. Neuschafel Light cream cheese (softened)
12 oz. light whipped topping (divided)
2 sm. pkgs. sugar-free chocolate pudding
2 sm. pkgs. sugar-free vanilla pudding
4 c. skim milk (divided)

BOTTOM LAYER: Crust graham crackers and mix with melted butter. Press into 9x13 pan. Cool.

MIDDLE LAYER: Fold 6 ounce light whipped topping into cream cheese; spread over crumb mixture. Refrigerate. Mix chocolate pudding with 2 cups skim milk; spread over cheese layer. Refrigerate. Mix vanilla pudding with 2 cups skim milk; spread over chocolate pudding layer; refrigerate.

TOP LAYER: Spread remaining whipped topping on vanilla pudding layer. Sprinkle with a few grated graham cracker crumbs. Cover and refrigerate overnight. Cut into 16 squares - 220 calories each. (Exchange: 3/4 bread, 1 1/4 milk, 94 optional calories.)