Lobster Sherry Cream Sauce - Recipes - Page 4

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Results 31 - 37 of 37 for lobster sherry cream sauce

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31. MOCK LOBSTER CASSEROLE

Or use canned cream of shrimp soup. Place fillets ... soup over. Add sherry or lemon juice. Bake, uncovered ... garlic, and Worcestershire sauce into melted butter. Then blend ... until brown. Serves 6.

32. SEAFOOD AUGRATIN

Make cream sauce of flour, cream, butter, salt ... seasoning. Add the sherry. Sauce will be thick. ... use it later.) Note: Expensive to make.

33. SEAFOOD NEWBURG

Remove meat from lobster, saving shell for garnish. ... in milk and cream. Cook, stirring constantly until sauce thickens and bubbles 1 minute. ... bowl; stir in sherry. Slowly stir in a ... boiler. Return to freezer.

34. LOBSTER NEWBURG

Melt butter in skillet over low heat. Add paprika and lobster meat. Heat until meat is pink. Add sherry and cook until wine is ... egg yolks and cream and stir into skillet. Sauce should not boil. Over cooked ... Makes about 6 servings.

35. LOBSTER NEWBURG

Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick ... of the hot sauce into egg yolk; add to ... stirring constantly. Add lobster meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points.

36. SEAFOOD NEWBURG

Steam seafood; cut into bite-size ... in milk or cream for 15-30 minutes. Meanwhile, make a sauce with butter, 1 tablespoon flour, ... Add sauce to lobster in double-boiler; simmer for 15-30 minutes. Add sherry to taste. Serve in patty ... of shrimp or scallops.

37. PUBLICK HOUSE LOBSTER PIE

Melt 1/4 cup butter, add sherry, boil 2 minutes. Remove from heat and add lobster meat and stir. Set aside and drain sauce later. Melt 1/4 cup butter ... salty flavor). Add cream and sherry mixture drained from ... 1 more egg yolk).

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