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Results 31 - 40 of 46 for loaf filled
31. POTATO FILLING
Cook potatoes 1/2 to 3/4 of an hour. Drain potatoes and mash. Then add some milk to thin. Add about 2 tablespoons of butter and salt and ...
32. POTATO FILLING
Boil potatoes until done. Mash with butter and milk. Set aside. Saute onions, celery, and parsley in butter. Break bread into small pieces. ...
33. POTATO FILLING
Prepare potatoes for mashing, very soft. Add egg, parsley, salt and pepper. Set aside. In large skillet, brown celery and onion in oil. Add ...
34. POTATO FILLING
Heat 1 pint or more ... casserole dish and fill it nearly full with the ... Bake at 375 to 400 degrees until it is hot through and browned on top.
35. FILLED BREAD
Cut bread in half (center). ... sprinkle spices and fill with the remaining ingredients that were cubed. Wrap and freeze or serve immediately.
Roll out bread dough in rectangle shape. Mix cream cheese, sugar, vanilla, egg yolk until creamy. Spread over bread dough. Roll up as for ...
Mix everything together except the milk. Place in 2 large casserole dishes. Do not cover. Pour milk over mixture. Bake at 350 degrees for 1 ...
Beat cream cheese and milk until smooth and creamy; add more milk if necessary to make the cheese easy to spread. Spread cheese on all meat ...
Peel, cook and mash potatoes. Use milk or part oyster liquid when mashing potatoes. Chop celery and onion. Saute in plenty of butter until ...
40. BREAD FILLING
Scald a few pieces of saffron in 1/3 cup water. Bake 1 hour at 325 degrees. Add oysters if desired.
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