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Results 31 - 40 of 68 for lemonade dessert
Make graham cracker crust as ... mix together frozen lemonade and sweetened condensed milk; fold ... golden brown. Keeps very will in freezer.
Dissolve sugar in melted butter ... minutes. Cool. Beat lemonade concentrate until soft. Mix with ... Freeze overnight. Serves 15 to 20 people.
For crust: In a bowl ... the condensed milk, lemonade and the 12 ounces Cool ... Sprinkle top with nuts or crushed crackers. Makes 12 to 15 servings.
34. FROZEN DESSERT
Mix together. Freeze in 16 dessert dishes, 14 parfait glasses, or ... hour before serving. Applesauce, raspberries, or other fruit may be added.
Crush crackers, mix with butter. ... pan. Save 1/2 cup for top. Mix Cool Whip, lemonade, and milk; pour over crumbs. Top with remaining crumbs.
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
Mix the above ingredients together to form the crust. Save 2/3 cup of Ritz crackers to sprinkle on top layer. Pat all this out in a 9 x 13 ...
Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top. Mix together and pour over crust. Sprinkle crumbs on ...
39. FREEZER DESSERT
Mix into a crust. Save back a little of the mixture. Mix ice cream and lemonade. Pour into the graham cracker crust in pie plate.
Mix crackers, sugar and butter ... and frozen pink lemonade (from can). Add a little ... over crust. Keep in freezer covered until ready to serve.
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