Results 31 - 40 of 76 for lemon cheese tarts

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Allow cream cheese to warm to room temperature. ... sugar, vanilla, and lemon juice until smooth. Spoon mixture ... until ready to serve. Makes 6.

Crush wafers in food processor until fine. Soften cream cheese. Beat eggs, lemon, sugar, vanilla and cream ... on top. Cool and top with cherry.

Put vanilla wafers in bottom ... tins. Mix cream cheese and sugar until creamy. Add ... each egg. Add lemon juice and vanilla. Fill each ... top. Makes 15 tarts.

Preheat oven to 375 degrees. ... cup. Put cream cheese, sugar, lemon juice and vanilla into large ... refrigerate for serving later. Makes 12 tarts.

Combine cookie crumbs, butter and ... into 9 inch tart pan with removeable bottom. Beat cream cheese, sugar, eggs, vanilla and lemon peel with electric mixer until ... Makes about two cups.



Mix and put on vanilla ... put on cream cheese mixture. Bake 5 minutes. NOTE: ... vanilla wafers. Yield: 36 midgets, 72 tiny, or 1 small pie plate.

Melt butter, mix with wafer ... Cream the cream cheese, egg, sugar, vanilla and lemon juice. Fill to the top ... 375 degrees. The tarts may be refrigerated or frozen. Makes 28 to 30 tarts.

Beat together cream cheese, sugar, eggs and lemon. Put one vanilla wafer ... then garnish with pie filling. Chill at least 3 hours before serving.

Serves 6. Preheat oven to 325 degrees. Beat cream cheese until fluffy. Add rest of ... well. Place individual tart crusts on baking sheet. Pour ... with summer fruit. Serve.

Beat cream cheese, sugar, eggs, lemon juice and vanilla until smooth. ... for 15 to 20 minutes until set. Cool. Add fruit topping. Refrigerate.

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