| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 65 for jello slush punch
Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
32. SLUSH PUNCH
Freeze (an ice cream bucket works great). Remove from freezer 4 hours before serving. Put into punch bowl. Add 2 quarts 7-Up. Delicious!
33. SLUSH PUNCH
Dissolve gelatin as directed on package; add the frozen limeade diluted to make 1 quart, also lemonade. Put in freezer and freeze, stirring ...
Place sugar and 4 cups ... from stove. Dissolve Jello and add orange juice, lemonade ... flavoring. Freeze to mushy stage. Makes 2 1/2 gallons.
35. SLUSH PUNCH
Dissolve Kool-Aid and strawberry Jello in hot water. Combine next 4 ingredients. Stir everything together. Freeze for 3 hours or more.
Dissolve Jello in 1 quart hot water. ... fork and flake. Put into a punch bowl and stir in thawed raspberries. Add enough 7-Up to make slushy.
37. SLUSH PUNCH
Mix together Jello and boiling water. Add remaining ... from the freezer 3 to 4 hours before serving and add 2 bottles of ginger ale. Serves 50.
38. "SLUSH" PUNCH
Dissolve Jello in 4 cups boiling water. ... containers and freeze solid. When ready to serve, put in punch bowl as needed, pouring ginger ale over it.
39. SLUSH PUNCH
Boil water and sugar for 3 minutes; add Jello and stir until dissolved. Add ... serve, let thaw about 3 hours and add ginger ale. It will be slushy.
40. SLUSH PUNCH
Mix well: 3 small (3 ounce) packages Jello and 9 cups boiling water. ... Makes 2 gallons before adding Ginger Ale. 80 - 1/2 cup servings or more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables